Dr. Md. Shofiul Azam, PhD
Assistant Professor, Department of Food Engineering, DUET, Gazipur
Dr. Md. Shofiul Azam is an Assistant Professor in the Department Food Engineering (FE), DUET. His major research area are Food Safety, Food Microbiology, and Functional Foods. Mr. Azam has high novelty skills in the study of mycotoxin degraded recombinant enzyme preparations and applications. Contact: [email protected]
Travelling; Stamp Collection
My Educational Qualification:
| # | Degree | Institution | Passing Year | Discipline & Fields |
|---|---|---|---|---|
| 1 | PhD | Shanghai Institute of Nutrition and Health (SINH), University of Chinese Academy of Sciences (UCAS), Shanghai, China | 2020 | Biochemistry and Molecular Biology |
| 2 | M. Eng. | Jiangnan University, Wuxi, China | 2015 | Food Science and Technology |
| 3 | B.Sc. in Eng. | Shahjalal University of Science and Technology, Sylhet | 2011 | Food Engineering and Tea Technology |
| 4 | HSC | Gazipur Cantonment Board College, Gazipur | 2005 | Science |
| 5 | SSC | Rani Bilash Moni Govt Boys High School, Gazipur | 2003 | Science |
My Career:
| # | Designation | Institute | Duration |
|---|---|---|---|
| 1 | Lecturer | Dhaka University of Engineering & Technology, Gazipur | 2021-06-01 : 2022-05-28 |
| 2 | Assistant Professor | Dhaka University of Engineering & Technology, Gazipur | 2022-05-29 : Continue |
Additional Charges:
| # | Faculty/ Department/ Institute/ Office | Designation | Duration |
|---|
My Memberships:
| # | Type | Organization | Membership Code |
|---|
My Awards:
| # | Title | Event | Year |
|---|---|---|---|
| 1 | CAS-TWAS President Ph.D. Fellowship, China. | Doctor of Philosophy | 2015 |
| 2 | Chinese Government Scholarship, CSC, China | Masters of Engineering | 2012 |
| 3 | Jiangnan University President Scholarship Award, China | Masters of Engineering | 2014 |
My Conducted Courses:
| # | Programme | Course No | Course Title | Year |
|---|---|---|---|---|
| 1 | B.Sc. | CFE-3607 | Food and Industrial Microbiology | 2021,2022 |
| 2 | B.Sc. | FE-2203 | Food Chemistry & Additives | 2023 |
| 3 | B.Sc. | FE-2301 | General Microbiology | 2021-2023 |
| 4 | B.Sc. | CFE-3611 | Food Laws and Safety Regulations | 2021,2022 |
| 5 | B.Sc. | CFE-2501 | Materials and Energy Balance | 2023 |
| 6 | B.Sc. | FE-1601 | Fundamentals of Food Science and Engineering | 2024 |
| 7 | B.Sc. | CFE-3613 | Refrigeration and Air Conditioning in Food Industry | 2024 |
My Students:
| # | Programme | Awarded Students | Running Students | Student Details |
|---|---|---|---|---|
| 1 | B.Sc. | 0 | 5 |
Other Activities:
| # | Title | Organization | Role | Fund |
|---|---|---|---|---|
| 1 | EXTRACTION OF HIGH-VALUE (COLLAGEN) PROTEIN FROM FISH WASTE | Dhaka University of Engineering & Technology, Gazipur under UGC fund | Principal Investigator | TK. 300000 |
| 2 | Production of native fermented beverages and bioethanol from the agricultural solid waste by using Saccharomyces cerevisiae | Dhaka University of Engineering & Technology, Gazipur under UGC fund | Principal Investigator | TK. 285000 |
Other Participation:
| # | Event | Organizer | Role | Year |
|---|---|---|---|---|
| 1 | International Conference on Mechanical, Manufacturing and Process Engineering (ICMMPE - 2022) | Faculty of Mechanical, DUET, Gazipur | Reviewer, Technical Committee | 2022 |
| 2 | International Conference on Sustainable Engineering Development (ICSED-2023) | Office of the Project Director, DUET, Gazipur | Editor Reviewer, Technical Committee | 2023 |